Hospital Culinary Supervisor: Flexible Shifts & Growth

HHS Culinary and Nutrition Solutions, LLC; Toledo (OH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC is hiring a Culinary Supervisor at Bon Secours St Vincent Medical Center to lead the food and nutrition team, ensure patient meals are accurate and delivered in a timely fashion, and provide excellent customer service to patients. This full-time role offers a competitive wage and shift coverage across day, evening, and night hours.

The position requires age 17+, strong English communication, hygiene standards, and the ability to work well in a team.

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience in a culinary/foodservice setting.

Responsibilities

• Supervise team to ensure smooth operations of patient meals.
• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for patients, staff and visitors.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management to help the department operate efficiently.

Skills

Teamwork

Communication

Supervision experience

Job description

HHS Culinary and Nutrition Solutions, LLC is hiring a Culinary Supervisor at Bon Secours St Vincent Medical Center to lead the food and nutrition team, ensure patient meals are accurate and delivered in a timely fashion, and provide excellent customer service to patients. This full-time role offers a competitive wage and shift coverage across day, evening, and night hours.

The position requires age 17+, strong English communication, hygiene standards, and the ability to work well in a team.