Hospital Cook: Nutritious Meals, HACCP Expert

Saint Francis Hospital South, L.L.C.; Tulsa (OK); On-site; USD 26,000 - 34,000; Full time

Job summary

Saint Francis Hospital South, L.L.C. in Tulsa, OK is seeking a full-time cook to prepare nutritious, appetizing meals from standardized recipes, following HACCP guidelines and sanitation standards in our Nutrition & Food Services department.

You will handle grill items on request, manage timely service, maintain proper temperatures, and keep work areas clean, organized, and safe. A high school diploma or GED and a valid Oklahoma Food Handler's permit are preferred; no prior experience required.

Qualifications

• Must follow standardized recipes and HACCP guidelines.
• Basic knowledge of quantity food production is required.
• Ability to communicate effectively, both written and verbal, with kitchen staff and customers.

Responsibilities

• Prepares food for Saint Francis Health System from standardized recipes following HACCP guidelines using conventional cooking processes.
• Prepares grill items on request to meet quality standards and customer timelines.
• Holds, cools, and stores all food products within time constraints to meet HACCP standards.
• Keeps foods at proper temperatures during service and reports any issues to supervisor.
• Maintains sanitation procedures and keeps work area organized and clean.

Skills

Recipe compliance

Food safety

Communication

Equipment use

Education

High School Diploma or GED preferred

Tools

Food Handler permit

Job description

Saint Francis Hospital South, L.L.C. in Tulsa, OK is seeking a full-time cook to prepare nutritious, appetizing meals from standardized recipes, following HACCP guidelines and sanitation standards in our Nutrition & Food Services department.

You will handle grill items on request, manage timely service, maintain proper temperatures, and keep work areas clean, organized, and safe. A high school diploma or GED and a valid Oklahoma Food Handler's permit are preferred; no prior experience required.