Hospital Cook: High-Volume, Therapeutic Diets

CommonSpirit Health; Sugar Land (TX); Vor Ort; USD 23.000 - 32.000; Vollzeit

Zusammenfassung

CommonSpirit Health is seeking a Cook for Baylor St. Luke's Medical Center in Texas. You will prepare high-quality, safe meals for patients, staff, and visitors, including therapeutic diets, following state and federal regulations in a healthcare setting.

The role requires precise recipe execution, rigorous quality control, and strict temperature control. At least 1 year in food service plus TX Food Handler Permit or ServSafe within 30 days; strong cooking experience or a mix of education and

Qualifikationen

• One year of Food Service Experience.
• Food Handler Permit TX within 30 Days or ServSafe Certification within 30 Days.
• High School Diploma or GED upon hire or equivalent.
• Cooking experience or combination of education and experience.

Aufgaben

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
• Ensures safety and prevents cross-contamination in a fast-paced healthcare setting.

Kenntnisse

High-volume cooking

Food safety

Therapeutic diets

Quality control

Ausbildung

HS Diploma or GED

ServSafe Certification

Food Handler Permit TX

Tools

Kitchen equipment operation

Jobbeschreibung

CommonSpirit Health is seeking a Cook for Baylor St. Luke's Medical Center in Texas. You will prepare high-quality, safe meals for patients, staff, and visitors, including therapeutic diets, following state and federal regulations in a healthcare setting.

The role requires precise recipe execution, rigorous quality control, and strict temperature control. At least 1 year in food service plus TX Food Handler Permit or ServSafe within 30 days; strong cooking experience or a mix of education and