Hospital Cook – Day Shift, 40 hrs/week

MaineHealth; Damariscotta (ME); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Paid parental leave

Flexible work options

Student loan assistance

Professional development

Job summary

Lincoln Hospital is seeking a full-time Cook to join their team. This 40-hour-per-week, day-shift role prepares foods for patients, guests, residents, and employees and ensures cleanliness, sanitation, and maintenance of equipment.

Requirements include a high school diploma or GED, ServSafe food safety certification within 3 months of hire, and at least one year of relevant food production experience; one year of specialized culinary training or institutional/retail cooking experience is

Qualifications

• Education: High school diploma or GED preferred.
• License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
• Experience: One year of relevant food production experience required.
• Preferred: One year of specialized culinary training or institutional/retail cooking experience.

Responsibilities

• Preparation of foods for patients, guests, residents, and employees.
• Ensures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Skills

Food safety

Food production

Sanitation

Education

High school diploma or GED

Job description

Lincoln Hospital is seeking a full-time Cook to join their team. This 40-hour-per-week, day-shift role prepares foods for patients, guests, residents, and employees and ensures cleanliness, sanitation, and maintenance of equipment.

Requirements include a high school diploma or GED, ServSafe food safety certification within 3 months of hire, and at least one year of relevant food production experience; one year of specialized culinary training or institutional/retail cooking experience is