Hospital Café Food Service Partner

Community Health Network

Indianapolis (IN)

On-site

USD 17,000 - 22,000

Full time

5 days ago
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Job summary

Community Health Network is hiring a Food Service Partner to prepare and assemble patient meals, transport trays and maintain sanitary standards in all kitchen and dining areas. You will contribute to a compassionate, patient-centered dining program.

Two years in food service are preferred, with a high school diploma or GED; ServSafe certification is a plus. The role emphasizes teamwork, accuracy, and excellent customer service in a fast-paced hospital setting.

Qualifications

  • Two years food service experience preferred.
  • High school diploma or GED preferred.
  • ServSafe certification preferred.
  • Ability to interact effectively with personnel from other departments, supervisors, peers and customers.
  • Ability to focus on customer service with both peers and customers to create an exceptional experience.

Responsibilities

  • The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas.
  • Performs tasks to maintain the cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas.
  • Maintains, records, verifies, receives and/or delivers stock in a safe and timely manner.
  • May handle cash transactions from customers while maintaining cleanliness of cafe and/or dining area.
  • All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards.

Skills

Food service experience
Customer service
Teamwork
Safety compliance

Education

High school diploma or GED
ServSafe certification

Job description

Community Health Network is hiring a Food Service Partner to prepare and assemble patient meals, transport trays and maintain sanitary standards in all kitchen and dining areas. You will contribute to a compassionate, patient-centered dining program.

Two years in food service are preferred, with a high school diploma or GED; ServSafe certification is a plus. The role emphasizes teamwork, accuracy, and excellent customer service in a fast-paced hospital setting.

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