Hospitable Server & Menu Specialist

Adair Concepts; Alamo Heights (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Los Tios Mexican Restaurant is seeking a friendly server to deliver hospitable, memorable dining experiences. You will learn the menu, educate guests, and use suggestive selling to enhance guest satisfaction. You will work as part of a team, handling busy periods with efficiency and a positive attitude.

Responsibilities include opening/closing duties, following food safety and sanitation rules, and ensuring guests have a memorable visit. Weekend/holiday availability required.

Qualifications

• Must be at least 18 years old.
• TABC and Food Handler certification, or willingness to obtain.
• Able to lift up to 30 pounds and stand for extended periods.
• Availability to work weekends, weekdays, and holidays.

Responsibilities

• Provide hospitable, customized service to guests.
• Learn the menu and promote items, beverages, and specials.
• Perform opening and closing duties.
• Collaborate with team members to ensure guest satisfaction.
• Follow food safety, sanitation, and company policies.

Skills

Guest service

Teamwork

Suggestive selling

Menu knowledge

Tools

TABC certification

Food Handler certification

Job description

Los Tios Mexican Restaurant is seeking a friendly server to deliver hospitable, memorable dining experiences. You will learn the menu, educate guests, and use suggestive selling to enhance guest satisfaction. You will work as part of a team, handling busy periods with efficiency and a positive attitude.

Responsibilities include opening/closing duties, following food safety and sanitation rules, and ensuring guests have a memorable visit. Weekend/holiday availability required.