Hopper Utility – Fast-Paced Food Production

Cutfootsiouxinn; Kings Mountain, Northern (NC, KY); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Utz Quality Foods in Kings Mountain, NC is seeking a Hopper Utility to support unloading and loading pellets into the hopper, ensuring product quality and production standards. The role involves recording production data, communicating supply needs, and collaborating with a diverse team, with a rotating schedule from 6:00 PM to 6:30 AM, Monday to Thursday and Monday to Wednesday.

Ideal candidates multitask effectively, communicate well, and follow food safety policies.

Qualifications

• Ability to multitask and stay organized in a fast-paced environment.
• Good communication skills, both written and verbal.
• Ability to lift, push, and pull up to 70 lbs.
• Strong commitment to following personal and food safety policies.
• A team-oriented attitude and a willingness to contribute to company values and goals.

Responsibilities

• Unload and load pellets into the hopper to meet production needs and product specifications.
• Inspect the quality of the product and packaging, and notify the machine operator or supervisor of any issues.
• Accurately record production data in the system.
• Communicate when production supplies are needed to ensure everything runs smoothly.
• Help out fellow team members by covering for them during breaks or absences.
• Follow safety procedures and maintain a zero-accident culture by addressing any safety concerns.
• Work collaboratively with a diverse team, providing input on ways to improve processes.
• Ensure Food Safety programs are followed, reporting any issues to management.
• Help out with any other tasks as needed to support the team and achieve company goals.

Job description

Utz Quality Foods in Kings Mountain, NC is seeking a Hopper Utility to support unloading and loading pellets into the hopper, ensuring product quality and production standards. The role involves recording production data, communicating supply needs, and collaborating with a diverse team, with a rotating schedule from 6:00 PM to 6:30 AM, Monday to Thursday and Monday to Wednesday.

Ideal candidates multitask effectively, communicate well, and follow food safety policies.