HOH Team Member-Deerfield Beach

PDQ Restaurants; Deerfield Beach (FL); In loco; USD 16.531 - 22.041; Tempo pieno

Descrizione del lavoro

PDQ Restaurants in Deerfield Beach, FL is seeking Heart of the House Team Members for Assemble, Breading, and Grill in a fast-paced kitchen. Team Members will ensure quality and speed, and must follow all safety and cleaning guidelines to delight guests.

Requirements include being 16 years or older, available for 4–8 hour shifts from 9 am to 10 pm, and able to work at least 3 days per week, including weekends.

Competenze

• Must be at least 16 years old.
• Able to work 4–8 hour shifts from 9 am to 10 pm.
• Available to work at least 3 days per week, including weekends.
• Basic kitchen skills and basic food safety knowledge.
• Positive attitude and willingness to learn in a fast-paced setting.
• Must maintain a clean and sanitized workspace.

Conoscenze

Guest service

Age 16+

Availability

Kitchen skills

Food safety

Team player

Cleanliness

Guest communication

Descrizione del lavoro

HOH Team Members

We are looking for versatile Heart of the House Team Members to work the following positions in our Kitchen: Assemble, Breading, and Grill.

All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines.

Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures.

We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests Cravings!

Requirements

• Excellent Guest service skills
• 16 years of age (minimum)
• 4-8 hour shifts from 9 am to 10 pm
• Able to work at least 3 days per week including weekends
• Basic kitchen skills
• Basic food safety skills
• Positive attitude and willingness to learn in a fast paced, quality driven environment
• Ability to work clean and maintain and clean and sanitized work space
• Ability to connect with our Guests and deliver on Our Purpose – Delighting Our Guests
• Continuously committed to our menu and service training
• Communicates with Team Members, Management and Guests in a positive manner