Hoagie & Pizza Line - Part-Time, No Experience Needed

Marianna Foods, Inc.

Antis Township (PA)

Sur place

USD 14 000 - 20 000

Temps partiel

Il y a 5 jours
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Résumé du poste

Marianna Foods, Inc. is seeking a part-time team member for a fast-paced food production environment. You will perform tasks including hoagie and pizza assembly, condiment prep, and cardboard box preparation. Schedule is Monday–Friday with occasional Saturday mornings starting at 5 AM. No experience necessary; training provided. Retirees and those seeking extra income encouraged to apply.

Starting wage is $12.50 per hour, with opportunity to learn GMPs and sanitation practices on-site.

Qualifications

  • Must be able to stand for periods of two to three hours.
  • Must be able to lift up to 40 pounds on an occasional basis.
  • Must be able to attend on-site Health Awareness Training.
  • Must be able to read and view pictures for food production.

Responsabilités

  • Assemble and wrap hoagies and pizzas following standardized guidelines.
  • Cut and stack various vegetables onto sheet pans.
  • Prepare boxes and hoagie wrappers for next day production.
  • Stock tables when needed.
  • Provide help and support to co-workers on an ongoing basis.
  • Report any quality concerns to Team Leader or supervisor immediately.
  • Maintain a sanitary work environment according to GMP’s (Good Manufacturing Practices).
  • Clean work area at the end of shift according to Sanitation SOP.

Connaissances

Stamina
Lifting capability
Reading visuals
Team collaboration

Description du poste

Marianna Foods, Inc. is seeking a part-time team member for a fast-paced food production environment. You will perform tasks including hoagie and pizza assembly, condiment prep, and cardboard box preparation. Schedule is Monday–Friday with occasional Saturday mornings starting at 5 AM. No experience necessary; training provided. Retirees and those seeking extra income encouraged to apply.

Starting wage is $12.50 per hour, with opportunity to learn GMPs and sanitation practices on-site.

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