Hiring All Management Positions! General Managers and Assistant General Managers

convive; New York (NY); Vor Ort; USD 64.000 - 70.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Daytime hours

Zusammenfassung

Le Pain Quotidien in New York is hiring for all management positions, including an Assistant General Manager. Open House is Thursday, October 22nd from 10:30AM-4PM at 16 E 44th St, New York, NY 10017 with on‑the‑spot interviewing.

As Assistant General Manager, you will be a key leader, partnering with the General Manager to elevate the guest experience, coach teams, and drive strong business performance. This hands‑on leadership role balances hospitality with operational and financial results,

Qualifikationen

• 2+ years of leadership experience in a full-service restaurant or hospitality group.
• Proven ability to lead from the floor and elevate guest experience.
• Track record of building strong restaurant cultures.
• Strong guest service instincts with coaching to high standards.
• Experience with labor, costs, and P&L management.

Aufgaben

• Lead from the floor, coaching during service and ensuring hospitality.
• Own the guest experience, anticipate needs and resolve concerns with empathy.
• Develop people and culture, creating value and accountability across the team.
• Partner with the General Manager to recruit, interview, onboard, develop, and retain staff.
• Lead and coach restaurant leaders through opening, service, and closing shifts.
• Own labor deployment during service and balance guest experience with productivity and costs.
• Maintain high standards for food quality, hospitality, cleanliness, and safety.
• Partner with the GM to manage inventory, food cost, waste, and COGS.
• Contribute to P&L performance by tracking sales and costs to drive profitability.
• Step into the General Manager's responsibilities as needed for future opportunities.

Kenntnisse

Leadership

Guest service

Coaching

Recruiting

P&L awareness

Jobbeschreibung

Be home in time for dinner!

At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection.

From the bread we bake to the experiences we create, we take pride in doing things the right way, every day. Regular guests become familiar faces, teammates support one another, and every shift feels purposeful.

We also offer something different from many restaurant environments: a more predictable schedule, a sustainable pace, and the ability to build a career without sacrificing your life outside of work.

As part of Convive Brands, you'll have opportunities to grow your career across a portfolio of restaurant concepts, including California Pizza Kitchen and Little Beet.

At LPQ, you're not just joining a restaurant, you're joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.

About the Role:

Hiring All Management Positions! General Manager | Assistant General Manager | Restaurant Leader

Open House: Thursday, October 22nd from 10:30AM-4PM

Where: Le Pain Quotidien at 16 E 44th St, New York, NY 10017

On the spot interviewing

As Assistant General Manager, you'll be a key leader in the restaurant-partnering closely with the General Manager to lead the team, elevate the guest experience, and drive strong business performance.

This is a hands-on leadership role for an experienced hospitality leader who thrives on the floor, develops people, and knows how to balance exceptional service with operational and financial results. You'll play an active role in shaping restaurant culture, coaching leaders and team members, and ensuring every shift delivers a consistently high standard of hospitality.

You’ll have meaningful ownership across people, hospitality, operations, and financial performance , while working alongside an experienced General Manager who will support your continued growth toward future General Manager opportunities.

If you're an experienced restaurant leader coming from a full-service restaurant or hospitality group and are looking for an opportunity to broaden your leadership impact, we'd love to meet you.

You will:

• Lead from the floor, staying highly engaged during service, coaching in the moment, supporting the team, and ensuring guests receive exceptional hospitality from arrival through departure.
• Own the guest experience , anticipating needs, resolving concerns with empathy and urgency, and turning service recovery moments into opportunities to build loyalty.
• Develop people and build culture, creating an environment where team members feel valued, accountable, and motivated to grow.
• Partner with the General Manager to recruit, interview, hire, onboard, develop, and retain a high-performing restaurant team.
• Lead and coach restaurant leaders and team members through opening, service, and closing , ensuring consistent execution and strong shift-to-shift communication.
• Own labor deployment during service , making real-time decisions that balance guest experience, team productivity, and financial performance.
• Maintain high standards for food quality, hospitality, cleanliness, and food safety, ensuring the restaurant consistently delivers against brand standards.
• Partner with the GM to manage i nventory, food cost, waste, ordering, and COGS, identifying opportunities and taking action to improve performance.
• Contribute to P&L performance , using sales, labor, COGS, and other key business metrics to identify trends, forecast needs, and drive profitability.
• Step into the General Manager's responsibilities as needed, demonstrating readiness for future GM opportunities.

You have:

• 2+ years of restaurant leadership experience in a full-service restaurant, hospitality group, or comparable environment.
• A genuine passion for hospitality and a proven ability to l ead from the floor and inspire a team during service.
• A track record of building strong restaurant cultures where people feel valued, supported, challenged, and accountable.
• Strong instincts for guest experience and service excellence , with the ability to coach teams toward consistently high standards.
• Demonstrated ability to hire, develop, coach, and retain talent at multiple levels of the organization.
• Experience managing or contributing to labor, sales, COGS, inventory, forecasting, and P&L performance.
• A growth mindset and desire to continue developing toward General Manager-level leadership .
• Must be able to stand for prolonged periods and lift and carry items weighing up to 50 lbs.
• A Food Handlers License is required to be considered for this position.
• Proficiency in Spanish, French, and/or Arabic is a plus.

The annualized salary range for this position (plus a bonus), is: $64,000-$70,000

Perks and Benefits:

Real work-life balance - daytime hours Medical, dent