High-Volume Line Cook - Precision & Team-First Kitchen

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant in Orlando seeks a reliable line cook with at least 1 year of experience in high-volume kitchen operations. The ideal candidate will have strong organizational skills, attention to detail, and the ability to adapt to changing priorities. Duties include maintaining food safety standards, promoting a safe work environment, and assisting in kitchen operations. Competitive hourly wage offered.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• Ability to multitask and adapt to changing priorities with minimum direction.
• Able to work 8-hour plus shifts.

Responsibilities

• Adhere to quality standards and food safety regulations.
• Promote a safe and healthy work environment and superior guest experience.
• Help maintain Back of House facilities.

Skills

High level organizational skills

Effective communication in English

Attention to detail

Dependability and motivation

Job description

A popular restaurant in Orlando seeks a reliable line cook with at least 1 year of experience in high-volume kitchen operations. The ideal candidate will have strong organizational skills, attention to detail, and the ability to adapt to changing priorities. Duties include maintaining food safety standards, promoting a safe work environment, and assisting in kitchen operations. Competitive hourly wage offered.