High-Volume Kitchen Manager — Lead Kitchen & Guest Experience

Nbutexas; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Attainable Bonus

Medical, Dental, Vision

Paid Vacations

PTO

Job summary

Nbutexas is seeking a strong self-starting Restaurant Kitchen Manager to join our team. You will train, coach, and direct a high-volume kitchen, aiming for excellence in every dish and guest experience.

Responsibilities include maintaining cost controls, portion sizes, and recipe adherence, while fostering a servant-leader culture and reliable operations. If you thrive under pressure and enjoy mentoring a team, this role offers growth with us.

Qualifications

• 2+ years in a like role.
• Knowledge of COGs management and financials.
• Hospitality mindset with servant-leader approach.

Responsibilities

• Train, coach, and direct team - strive for excellence.
• Build respectful relationships with every kitchen team member while maintaining accountability.
• Maintain high standards and attention to detail.
• Focus with the team on creating unforgettable guest experiences.
• Keep operations running smoothly in a high-volume environment.
• Manage portion sizes, recipe adherence, prep lists, and waste controls.

Skills

Team leadership

Operations management

Guest experience

Job description

Nbutexas is seeking a strong self-starting Restaurant Kitchen Manager to join our team. You will train, coach, and direct a high-volume kitchen, aiming for excellence in every dish and guest experience.

Responsibilities include maintaining cost controls, portion sizes, and recipe adherence, while fostering a servant-leader culture and reliable operations. If you thrive under pressure and enjoy mentoring a team, this role offers growth with us.