High-Volume Kitchen Cook — Team-Driven

dinebrands; MacArthur (WV); On-site; USD 19,000 - 25,000; Full time

Job summary

Dine Brands Global, Inc. is seeking talented cooks for back-of-house roles in high-volume restaurants across its Applebee's, IHOP, and Fuzzy's Taco Shop brands.

This opportunity is rooted in the United States and offers pathways to developing culinary skills in a fast-paced team environment with room to grow. Qualified applicants should have 1+ year of kitchen experience (preferred but not required), be team-oriented, at least 18 years old, and legally eligible to work in the United States.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Team-oriented with a passion to succeed.
• Must be at least 18 years old.
• Eligible to work in the United States.

Job description

Dine Brands Global, Inc. is seeking talented cooks for back-of-house roles in high-volume restaurants across its Applebee's, IHOP, and Fuzzy's Taco Shop brands.

This opportunity is rooted in the United States and offers pathways to developing culinary skills in a fast-paced team environment with room to grow. Qualified applicants should have 1+ year of kitchen experience (preferred but not required), be team-oriented, at least 18 years old, and legally eligible to work in the United States.