High-Volume Cook — Free Meals & Benefits

Compass Group USA

SeaTac (WA)

On-site

USD 30,307 - 33,062

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
401K
Holiday pay
Meals
Parking
Internal Employee Referral Bonus

Job summary

Compass Group USA is hiring for a full-time COOK position at the American Express Centurion Lounge in Seatac, WA. This role requires previous high-volume cooking experience and may prefer a Food Handler permit. The schedule is full-time with variable hours, including weekends and holidays.

Pay ranges from $22.00 to $24.00 per hour. Benefits include medical, dental, vision, 401K, meals and parking. Join a team that emphasizes food quality, safety and guest satisfaction.

Qualifications

  • Previous high volume experience required.
  • Food Handler permit preferred.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.

Skills

High volume experience
Food Handler permit

Job description

Compass Group USA is hiring for a full-time COOK position at the American Express Centurion Lounge in Seatac, WA. This role requires previous high-volume cooking experience and may prefer a Food Handler permit. The schedule is full-time with variable hours, including weekends and holidays.

Pay ranges from $22.00 to $24.00 per hour. Benefits include medical, dental, vision, 401K, meals and parking. Join a team that emphasizes food quality, safety and guest satisfaction.

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