High-Volume Bartender & Mixology Pro

WTF Restaurant Group; Ashburn (VA); On-site; USD 17,000 - 30,000; Full time

Job summary

WTF Restaurant Group in Ashburn, Virginia, is seeking an experienced Bartender to craft and serve high-quality beverages in a fast-paced dining and events setting. This onsite role requires a passion for mixology and delivering memorable guest experiences.

You will engage with guests, follow recipes, maintain bar cleanliness, handle transactions, and collaborate with the team during peak hours while ensuring responsible alcohol service and superior service.

Qualifications

• Proven experience as a bartender in a high-volume establishment.
• In-depth knowledge of drink recipes, mixing techniques, and presentation.
• Strong customer service skills and a friendly, approachable demeanor.
• Ability to handle cash transactions accurately and responsibly.
• Excellent communication and multitasking abilities.
• Must be at least 21 years of age.
• Must be able to work flexible hours, including evenings and weekends.

Responsibilities

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards.
• Engage with guests, take orders, and provide recommendations on drink selections.
• Ensure a clean and organized bar area, including restocking supplies and cleaning glasses, utensils, and bar equipment.
• Maintain a strong knowledge of our drink menu, ingredients, and special offerings.
• Handle cash and payment transactions accurately.
• Follow responsible alcohol service policies to ensure the safety and well-being of guests.
• Collaborate with other team members to ensure smooth operation during busy periods.
• Provide friendly and attentive customer service, making each guest feel valued and well taken care of.

Skills

Bartender experience

Drink knowledge

Customer service

Cash handling

Communication

Flexible hours

Job description

WTF Restaurant Group in Ashburn, Virginia, is seeking an experienced Bartender to craft and serve high-quality beverages in a fast-paced dining and events setting. This onsite role requires a passion for mixology and delivering memorable guest experiences.

You will engage with guests, follow recipes, maintain bar cleanliness, handle transactions, and collaborate with the team during peak hours while ensuring responsible alcohol service and superior service.