High-Volume Bartender: Craft Cocktails & Guest Experience

DoubleTree Dublin; Dublin (OH); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

The Bartender at Ivy Hospitality is responsible for crafting exceptional beverages and delivering friendly, attentive service to guests, reflecting the company’s commitment to quality and hospitality. This role requires strong drink preparation knowledge, adherence to health and safety standards, and the ability to create a welcoming atmosphere for guests and colleagues.

Key duties include following recipes, handling cash transactions, restocking bar supplies, performing opening/closing

Formación

• Strong knowledge of drink preparation and health standards.
• Excellent communication skills, both verbal and written.
• Ability to operate bar-related equipment including coffee makers and cash terminals.
• Flexibility to work varying schedules, including weekends and holidays.

Responsabilidades

• Expertly prepare and serve beverages for guests and servers in a timely, friendly manner.
• Follow precise recipes using established measuring systems for consistent drink quality.
• Ensure compliance with federal, state, and local alcohol service laws.
• Act as the cashier for servers when necessary and handle transactions with accuracy.
• Prepare garnishes, set up the bar, and maintain cleanliness and organization.
• Restock bar supplies and anticipate replenishment needs.
• Perform opening and closing inventories of spirits and balance shift reports.

Conocimientos

Drink preparation

Health and safety

Communication skills

Bar equipment operation

Physical stamina

Educación

High school diploma or equivalent

Herramientas

Coffee makers

Cash terminals

Descripción del empleo

The Bartender at Ivy Hospitality is responsible for crafting exceptional beverages and delivering friendly, attentive service to guests, reflecting the company’s commitment to quality and hospitality. This role requires strong drink preparation knowledge, adherence to health and safety standards, and the ability to create a welcoming atmosphere for guests and colleagues.

Key duties include following recipes, handling cash transactions, restocking bar supplies, performing opening/closing