High School Food Service Manager

Hamilton Independent School District; Hamilton (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Hamilton Independent School District in Hamilton, Texas seeks a High School Food Service Manager to oversee on-site campus nutrition operations, ensuring meals meet menu specs and safety standards. You will manage staff, schedules, inventory, and compliance with district policies.

The role requires strong leadership, organizational and communication skills, plus a Certified Food Manager credential and knowledge of health codes. This position is on-site with school operations year-round.

Qualifications

• High school diploma or GED is required.
• Certified Food Manager (CFM) certification required.
• Knowledge of food handling safety and proper food preparation.

Responsibilities

• Develop work schedules and supervise campus nutrition workers.
• Maintain serving schedules and ensure items follow menu specifications.
• Coordinate with campus principal to manage schedule changes and resolve personnel issues.
• Ensure safe, high-quality food production according to policies.
• Provide food handler safety training at the campus level.
• Maintain logs for equipment maintenance and perform preventive maintenance.
• Monitor inventory and maintain clean storage areas.
• Compile reports and assist payroll records as needed.

Skills

Food service management

Leadership

Communication

Organizational skills

Food safety

Education

High School Diploma or GED

Certified Food Manager (CFM)

Tools

Commercial kitchen equipment

Food service sanitation tools

Job description

Job Description

Primary Purpose:

Responsible for on-site leadership of campus child nutrition operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Ensure all operations follow safe food handling standards.

Qualifications:

Education/Certification:

High school diploma or GED

Special Knowledge/Skills:

Knowledge of methods, materials, equipment, and appliances used in food preparation

Knowledge of food handler safety

Ability to manage personnel

Effective organizational, communication, and interpersonal skills

Major Responsibilities and Duties:

Cafeteria Management and Food Preparation

• Develop work schedules, assign work to campus child nutrition workers, and oversee completion of duties.
• Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
• Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.

Safety and Sanitation

• Ensure food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations.
• Conduct food handler safety training at the campus level and enforce standards of cleanliness, health, and safety.
• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Follow established procedures for locking, checking, and safeguarding facilities.

Inventory and Equipment

• Ensure appropriate quantities of food and supplies are available through daily orders and periodic inventories.
• Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary.
• Maintain logs on all equipment maintenance required within campus child nutrition department. Perform preventive maintenance and report needed equipment repairs. Recommend replacement of existing equipment to meet department needs.
• Conduct regular physical equipment and supplies inventory.

Policy, Reports, and Law

• Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records.
• Review and submit accurate time and attendance records for payroll reporting purposes.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.
• Supervisory Responsibilities:

Monitor the work and issue work assignments to campus child nutrition workers.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used:Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture:Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion:Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting:Frequent moderate lifting and carrying (1544 pounds)

Environment:Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands:Work with frequent interruptions; maintain emotional control under stress

High School Food Service Manager

Hamilton Independent School District Hamilton Independent School District - Hamilton , Texas Open in Google Maps

This job is also posted in ESC Region 12

Job Details

Job ID: 5957805
Application Deadline: Posted until filled
Posted: Yesterday

Job Description

Primary Purpose:

Responsible for on-site leadership of campus child nutrition operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Ensure all operations follow safe food handling standards.

Qualifications:

Education/Certification:

High school diploma or GED

Certified Food Manager (CFM)

Special Knowledge/Skills:

Knowledge of methods, materials, equipment, and appliances used in food preparation

Knowledge of food handler safety

Ability to manage personnel

Effective organizational, communication, and interpersonal skills

Major Responsibilities and Duties:

Cafeteria Management and Food Preparation

• Develop work schedules, assign work to campus child nutrition workers, and oversee completion of duties.
• Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
• Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.

Safety and Sanitation

• Ensure food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations.
• Conduct food handler safety training at the campus level and enforce standards of cleanliness, health, and safety.
• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Follow established procedures for locking, checking, and safeguarding facilities.

Inventory and Equipment

• Ensure appropriate quantities of food and supplies are available through daily orders and periodic inventories.
• Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary.
• Maintain logs on all equipment maintenance required within campus child nutrition department. Perform preventive maintenance and report needed equipment repairs. Recommend replacement of existing equipment to meet department needs.
• Conduct regular physical equipment and supplies inventory.

Policy, Reports, and Law

• Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records.
• Review and submit accurate time and attendance records for payroll reporting purposes.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.
• Supervisory Responsibilities:

Monitor the work and issue work assignments to campus child nutrition workers.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used:Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture:Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion:Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting:Frequent moderate lifting and carrying (1544 pounds)

Environment:Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands:Work with frequent interruptions; maintain emotional control under stress

Position Type: Full-time
Job Categories:

Administration > Director/Coordinator/Manager

Administration > Food Services

Support Staff > Food Service

Job Requirements

Contact Information

• Christina Hertel
• 400 S. College Streett
• Hamilton , Texas 76531
• Phone: [phone]
• Email: [e-mail]

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