High-Impact Kitchen Leader - Training & Career Growth

Joe's Crab Shack; Corpus Christi (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Training program

Career development opportunities

Dining, retail, amusements and hotel/2

Health benefit plans

Dental, vision, life, STD, FSA and 401

Paid time off

Bonus potential

Job summary

Joe’s Crab Shack in Corpus Christi, TX seeks a hands-on Kitchen Manager to lead daily kitchen operations and mentor a culinary team. You will drive quality, safety, and guest satisfaction in a fast-paced environment.

You will partner with the Executive Chef to coach staff, manage inventories, and control labor costs while upholding brand standards and food quality. This role offers growth within a dynamic hospitality group and a robust training program.

Qualifications

• 2+ years in kitchen management in a full-service, high-volume setting
• Strong back-of-house oversight including staff supervision
• Knowledge of inventory, cost control and food quality standards
• Excellent communication and conflict-resolution skills
• Stable work history with a track record of leadership (culinary program a plus)

Responsibilities

• Lead daily kitchen operations with hands-on, lead-by-example management
• Support Executive Chef in training and developing back-of-house staff
• Help achieve labor and cost targets through planning and execution
• Oversee weekly/monthly inventories and purchasing of food and supplies
• Maintain sanitation and OSHA-compliant workspace

Skills

Kitchen management

Leadership

Communication

Inventory controls

Food/labor cost control

Education

Graduate of an accredited culinary program

Job description

Joe’s Crab Shack in Corpus Christi, TX seeks a hands-on Kitchen Manager to lead daily kitchen operations and mentor a culinary team. You will drive quality, safety, and guest satisfaction in a fast-paced environment.

You will partner with the Executive Chef to coach staff, manage inventories, and control labor costs while upholding brand standards and food quality. This role offers growth within a dynamic hospitality group and a robust training program.