Helper Cook: Start a Culinary Career in a Caring Kitchen

Compass Healthcare; Farmington Hills (MI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Associate Shopping Program

Discount Marketplace

Identify Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Commuter Benefits

Employee Assistance Program

Legal Services

Choice Auto and Home Program

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for a full-time Helper Cook position in Farmington Hills, MI. You will assist in food preparation and cooking under supervision, ensuring quality, safety, and timely service for patients and staff.

The role requires 1 year of culinary and customer service experience, with a Monday–Friday schedule and some weekends. Compensation starts at $19.00 per hour, with benefits for full-time staff.

Qualifications

• 1 year of culinary and customer service experience required.

Responsibilities

• Read menu to estimate food requirements and procure from storage.
• Prepare and cook food per recipes and production records.
• Adjust ovens/thermostat to required temperatures.
• Measure and mix ingredients using kitchen utensils and equipment.
• Bake, roast, broil, and steam meats and vegetables as directed.
• Taste and assess food to ensure proper cooking.
• Carve, portion, and garnish dishes for service.
• Wash, peel, and prep fruits and vegetables; butcher seafood as needed.
• Maintain clean work areas and comply with sanitation standards.
• Interact with customers and coworkers politely and professionally.
• Follow service standards and inventory controls.

Skills

Customer service

Culinary skills

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring for a full-time Helper Cook position in Farmington Hills, MI. You will assist in food preparation and cooking under supervision, ensuring quality, safety, and timely service for patients and staff.

The role requires 1 year of culinary and customer service experience, with a Monday–Friday schedule and some weekends. Compensation starts at $19.00 per hour, with benefits for full-time staff.