HELPER COOK (FULL TIME)

Compass Group, North America; Bridgehampton (NY); On-site; USD 36,000 - 47,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,…

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Group is hiring immediately for full time and part time Helper Cook positions at Bridgehampton Tennis & Surf Club. The schedule runs from 11:00 am to 7:00 pm, seven days a week, with details shared during interview. Previous food service experience is required.

The role offers a fixed pay rate of $30.00 per hour and opportunities to grow within our dining facilities. We value diversity and provide a range of benefits to associates, including retirement plans, health and wellness

Qualifications

• Previous food service experience required.

Responsibilities

• Reads menu to estimate food requirements and orders from supplier or storage.
• Prepares and cooks food following production records and recipes.
• Adjusts thermostat controls to regulate oven and kitchen equipment temperature.
• Measures and mixes ingredients using kitchen utensils and equipment.
• Bakes, roasts, broils, and steams meats, fish, vegetables and other foods under guidance.
• Tests food by tasting and checking for proper doneness.
• Carves meat and portions food on serving plates with sauces and garnishes as directed.
• Maintains clean work area and adheres to sanitation and safety standards.

Skills

Food service experience

Job description

CulinArt Sector

• We are hiring immediately for full time and part time HELPER COOK positions.
• Location : Bridgehampton Tennis & Surf Club - 231 Mid Ocean Drive, Bridgehampton, NY 11932. Note: online applications accepted only.
• Schedule : Full time and part time schedules. Monday through Sunday, 11:00 am to 7:00 pm. Further details upon interview.
• Requirement : Previous food service experience required. *Internal Employee Referral Bonus Available
• Fixed Pay Rate : $30.00 per hour.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.

Essential Duties and Responsibilities:

• Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
• Prepares and cooks food in accordance with company production records and standardized recipes.
• Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
• Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
• Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
• Tests food by tasting, smelling and piercing to determine that it is cooked.
• Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
• Washes, peels, cuts and shreds fruits and vegetables and fruits.
• Butchers chicken, fish and shellfish as directed.
• Bakes bread, rolls, cakes and pastry as course of instruction permits.
• Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
• Interacts with customers and coworkers in a courteous, efficient and friendly manner.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace.

CulinArt Sector