Heart of House Lead IN

Anchor Point Management Group; Lafayette (IN); Presencial; USD 13 000 - 166 000; Tempo parcial

Resumo da oferta

Buffalo Wild Wings in Lafayette, IN is seeking team members to support prep, fry, grill, and expo duties across multiple stations. You will follow station sheets, monitor temperatures, and help ensure timely service for guests.

Prior restaurant or retail experience preferred; must be at least 16 years old. This part-time role offers flexible shifts in a fast-paced kitchen within a popular casual dining concept.

Qualificações

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with attention to detail.
• Ability to take direction and execute team and company objectives.

Responsabilidades

• Prepare and portion items according to station guidelines.
• Maintain sanitation and proper temperatures across all prep areas.
• Operate chip, grill, shake, southwest, and expo stations.
• Follow FIFO and Waste Sheet procedures per company standards.
• Assist with shift change tasks and maintain clean workstations.

Conhecimentos

Prep & station work

Food safety knowledge

Attention to detail

Teamwork

Communication

Descrição da oferta de emprego

Job Details

Job Location: 2715 S Creasy Lane, Lafayette, IN - Lafayette, IN 47905Salary Range: $9.62 - $120.19 Hourly

JOB PURPOSE

This position is responsible for the preparation and production of all Buffalo WildWings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.

CORE JOB FUNCTIONS/RESPONSIBILITIES

Prep and Portion

• Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
• Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR andFIFO procedures
• Clean, sanitize, and put away prep items when finished
• Portion appropriate items according to MOD’s requirements
• Track all waste on Waste Sheet per Company Standard Procedures

Chip Station

• Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchenof the restaurant. Ensure all chip coolers are clean and free of extra debris
• The Chip position portions and prepares food items prior to cooking in accordance with the ChipPackaging Chart.
• Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in theFryer Rotation Chart and Shortening Management Reference Guide.
• The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.

Grill Station

• Responsible for all preparation of grilled items prepared in the kitchen of therestaurant.
• The Grill person portions and prepares food items prior to cooking in accordance with the PrepSheets and Grill Station Chart.
• Other duties include maintaining the grill and quality of the products outlined in the PrepSheets and Grill Station Guide.
• The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.

Shake Station

• Ensure all sauce pumps are cleaned, filled, and in working order
• Ensure all sauce and seasoning buckets have been washed and dried
• Ensure all seasoning shakers are clean, filled no more than ¾ full
• Prime the sauce buckets – priming rules do not apply to seasoning buckets
• Ensure hot wing holding drawers are turned on, are at 180°F with the vents open
• Weigh wings to determine cooking time for shift

Southwest Station

• Responsible for all preparation of wraps, salads, flatbreads, etc.
• Responsible for maintaining cold rail and making sure food is properly stocked
• Responsible for maintaining and sanitary and clean work station

Expo Station

• The Expo position functions as the communication link between and among the kitchen line and thefront of the house to ensure the coordination and smooth flow of quality products being producedand served to customers.
• This position also controls food presentation, quality assurance and timeliness of food delivery.

Shift Change Responsibilities

• Clean and stock each station following FIFO guidelines
• Ensure all soap and sanitizer buckets are changed minimally every four hours
• Empty any trash containers that need to be emptied
• Wash all necessary dishes
• Wash all sauce and seasoning buckets
• Notify MOD of any equipment that is not working properly or not being help to proper temperatures
• Ensure LDIR and FIFO methods are being followed at all times
• Help other stations as needed
• Skim, polish, filter, dump fryers – follow your restaurant’s filtering schedule
• Other duties as assigned by supervisor

The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

QualificationsKnowledge/Skills

• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skill in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives

Freedom to Act

• Comply with all specs, quality standards, and department rules and procedures
• Take direction from outside and inside Expo

Size and Complexity

• Ability to follow specific service time and guidelines Ability to maintain a high degree of paceand intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, andbeing on time for scheduled shifts

Interaction

• WOW our Team Members by providing the same respect, positive encouragement, and fair treatmentwithin the organization that we expect Team Members to share externally with every guest
• Maintain positive working relationships with all Team Members and managers
• Work as a contributing member of a team

External Relationships

• WOW our guests every day by achieving the highest level of satisfaction with an extraordinaryfocus on friendly service, food, fun, and value

EDUCATION/EXPERIENCE

Required

• Minimum 16 years of age (State Minor Laws Supersede)

Preferred

• Prior experience working in restaurant or retail environment