Heart of House Food Stations

The Melting Pot; Wilmington (DE); On-site; USD 36,000 - 48,000; Full time

Job summary

The Melting Pot is seeking a team-oriented HOH/kitchen support member to uphold our culture and ensure exceptional food presentation and guest satisfaction. You will work closely with kitchen and front‑of‑house staff to maintain smooth operations and high standards of cleanliness and safety.

Responsibilities include following policies, maintaining uniform and grooming standards, and adhering to FIFO procedures and food safety logs.

Qualifications

• Must support a positive team environment and communicate effectively with all restaurant staff.
• Adheres to food safety standards and FIFO procedures where applicable.
• Maintains uniform standards, appearance, and local/ federal guidelines for alcohol service.

Responsibilities

• Follows and reinforces The Melting Pot culture.
• Collaborates with team members to ensure smooth kitchen operations and guest satisfaction.
• Adheres to company policies and standards, including uniform and grooming guidelines and safety rules.

Skills

Teamwork

Food safety

Alcohol guidelines

Job description

A chain is only as strong as each link within it. By the same token, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.

RESPONSIBILITIES

• Follows and reinforces The Melting Pot culture
• Practices teamwork by communicating with and assisting all members of the restaurant team, promoting positive interaction between all team members.
• Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state and local laws and guidelines concerning alcoholic beverages and food safety.
• Follows all of the company's specifications and procedures to ensure Exceptional Food. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method. Follows and uses all food safety procedures and logs.
• Uses checklists to ensure proper set-up and close down of each shift and effective time management.

QUALIFICATION REQUIREMENTS

• To perform this job successfully, the individual must be able to perform all job responsibilities. The items listed in the position profile are representative of the knowledge, skill, and / or ability required.