Healthcare Line Cook — Safe Kitchen & Great Benefits

The Recovery Village; Ridgefield (CT); Sur place; USD 15 000 - 22 000; Plein temps

Avantages offerts par ce poste

401(k)

Paid time off

Medical insurance

Dental insurance

Vision insurance

HSA match

Telemedicine

Referral bonus up to $4000

Benefits start day 1

Résumé du poste

The Recovery Village is seeking a Line Cook to support meal and food preparation while ensuring sanitation and regulatory compliance across kitchen and dining areas. You will work with the facility leadership team to maintain safe, clean, and compliant food service operations in a healthcare setting.

Ideal candidates have a high school diploma (ServSafe preferred) and at least one year in food services, ideally in healthcare. Benefits include comprehensive health coverage and retirement options.

Qualifications

• High School Diploma or equivalent preferred.
• ServSafe Certification preferred (must obtain within 30 days of hire).
• Minimum one (1) year in a related field required.
• Previous Food Services Experience in a healthcare setting preferred.

Responsabilités

• Responsible for orderly storage and cleanliness of all kitchen, dining, and related areas.
• Checks and completes temperature charts for refrigerators and freezers daily.
• Uses approved cleaning agents within food prep, storage and waste areas.
• Responsible for removal of trash and refuse from kitchen, dining room, and storage areas.
• Operates meat slicer and other kitchen equipment with care and safety.
• Inventories food service items and supplies as directed.

Connaissances

Food preparation

Regulation compliance

Sanitation

Teamwork

Formation

High School Diploma

ServSafe Certification

Outils

Meat slicer

Kitchen equipment

Description du poste

The Recovery Village is seeking a Line Cook to support meal and food preparation while ensuring sanitation and regulatory compliance across kitchen and dining areas. You will work with the facility leadership team to maintain safe, clean, and compliant food service operations in a healthcare setting.

Ideal candidates have a high school diploma (ServSafe preferred) and at least one year in food services, ideally in healthcare. Benefits include comprehensive health coverage and retirement options.