Healthcare Kitchen Production Manager

Aramark Correctional Services; Philadelphia (Philadelphia County); On-site; USD 55,000 - 76,000; Full time

Job summary

Aramark Healthcare+ is seeking a Food Production Manager (Kitchen Manager) to oversee day-to-day kitchen operations for the Hospital University of Pennsylvania in Philadelphia, PA. You will report to the Executive Chef and direct all unit activities related to food production and kitchen operations in compliance with Aramark standards and client requirements.

Responsibilities include leading production for patient feeding, front-of-house retail, and catering, controlling food costs and waste,

Qualifications

• Requires experience in a kitchen management role.
• Bachelor's degree or equivalent experience.
• Healthcare experience preferred.
• Culinary Arts degree desired.
• SERV Safe certification or HACCP knowledge required.
• Experience with production systems is required.

Responsibilities

• Manages production for 3 points of service: patient feeding, front of the house retail operations and catering.
• Management of food cost, food safety and waste controls.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Records inventory and Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
• Assists with managing patient feeding and retail operations as needed.

Skills

Kitchen management

Food safety

Staff training

Inventory management

Menu planning

Education

Bachelor's degree or equivalent

Culinary Arts degree

SERV Safe certification

HACCP knowledge

Job description

Aramark Healthcare+ is seeking a Food Production Manager (Kitchen Manager) to oversee day-to-day kitchen operations for the Hospital University of Pennsylvania in Philadelphia, PA. You will report to the Executive Chef and direct all unit activities related to food production and kitchen operations in compliance with Aramark standards and client requirements.

Responsibilities include leading production for patient feeding, front-of-house retail, and catering, controlling food costs and waste,