Healthcare Kitchen Cook - Scratch Cooking & Growth, Full-Time

Elior

Wernersville (Berks County)

Vor Ort

USD 25.000 - 30.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

No late Night Shifts
Weekly Pay!
Work – Life Balance
Competitive benefits package
Employee Referral Bonus!
401K w/ Company Match

Zusammenfassung

Elior North America, in collaboration with Cura-Hospitality, is seeking an experienced cook for the Wernersville, PA healthcare kitchen. Join a fast-paced team and prepare high-quality meals for residents, with emphasis on scratch cooking and portion control.

This full-time onsite role offers weekly pay, a supportive work-life balance, and a comprehensive benefits package. Responsibilities include food prep, presentation, proper storage, and adherence to safety policies.

Qualifikationen

  • At least 1 year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
  • Ability to use various kitchen equipment and differentiate food items.
  • Customer service experience is required.

Aufgaben

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Kenntnisse

Culinary experience
Customer service
Attention to detail
Multitasking

Jobbeschreibung

Elior North America, in collaboration with Cura-Hospitality, is seeking an experienced cook for the Wernersville, PA healthcare kitchen. Join a fast-paced team and prepare high-quality meals for residents, with emphasis on scratch cooking and portion control.

This full-time onsite role offers weekly pay, a supportive work-life balance, and a comprehensive benefits package. Responsibilities include food prep, presentation, proper storage, and adherence to safety policies.

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