Healthcare Food Service Aide — 32 hrs, Payactiv

MaineGeneral Health; Augusta (ME); On-site; USD 23,000 - 40,000; Full time

Benefits offered by this job

PayActiv wage access

Job summary

MaineGeneral Health's Gray Birch in Augusta is hiring a dependable Food Service Associate to support residents with meals and beverage service. No prior food service experience required; training will be provided.

The role is 32 hours per week with a variable shift and hands-on duties in a busy dining environment. You'll assist with food preparation, cashiering, tray delivery, sanitation, and team communication to keep meals on time.

Qualifications

• Punctual and reliable attendance.
• Willingness to follow directions and work as a team.
• Positive attitude with customer service focus.

Responsibilities

• Assist with preparing food and beverages for distribution to patients/residents, guests, service/dining areas, and catering services
• Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events
• Stores food, beverages, and supplies in designated containers and areas according to policies and procedures
• Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition
• Follows food safety and safety guidelines at all times
• Works as part of a team to keep meals moving on time
• This is a physically active role. You will be on your feet, bending, lifting, and moving throughout your shift.

Skills

Punctuality

Teamwork

Customer service

Positive attitude

Follow directions

Job description

MaineGeneral Health's Gray Birch in Augusta is hiring a dependable Food Service Associate to support residents with meals and beverage service. No prior food service experience required; training will be provided.

The role is 32 hours per week with a variable shift and hands-on duties in a busy dining environment. You'll assist with food preparation, cashiering, tray delivery, sanitation, and team communication to keep meals on time.