Healthcare Executive Chef — Culinary Leader

Aramark; Houston (TX); On-site; USD 95,000 - 135,000; Full time

Job summary

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Medical Hospital within the Texas Medical Center in Houston, Texas. The role oversees chef managers and hourly staff, develops culinary solutions, and ensures production, presentation, and service standards align with client expectations.

You will manage training, team meetings, and performance records while delivering food and labor targets.

Qualifications

• Minimum of 4 years culinary experience.
• At least 2 years in a culinary leadership or management role.
• Culinary degree or equivalent experience.

Responsibilities

• Lead culinary operations and manage chef managers and hourly staff.
• Develop and execute culinary solutions to meet customer needs and tastes.
• Oversee production, presentation, and service standards for meals.
• Train and develop kitchen staff to use best practice production techniques.
• Coach employees to achieve goals and performance targets.

Skills

Culinary leadership

Menu planning

Team management

Communication

Food safety

Education

Culinary degree or equivalent experience

Job description

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Medical Hospital within the Texas Medical Center in Houston, Texas. The role oversees chef managers and hourly staff, develops culinary solutions, and ensures production, presentation, and service standards align with client expectations.

You will manage training, team meetings, and performance records while delivering food and labor targets.