healthcare Dining Services Cook Supervisor

ISH Dining Services; Lancaster (Lancaster County); On-site; USD 42,000 - 54,000; Full time

Job summary

ISH Dining Services in Lancaster, PA is seeking a Dining Services Cook Supervisor to lead our hospital kitchen team, uphold safety standards, and deliver high-quality meals for patients and staff.

You will supervise cooks, plan menus catering to dietary needs, manage inventory and budgets, train staff, and collaborate with the Dietary Department to ensure consistent service in a fast-paced healthcare setting.

Qualifications

• High school diploma or equivalent required.
• 2+ years in a supervisory role in a healthcare setting.
• ServSafe and Food Handler certifications required.

Responsibilities

• Supervise a team of cooks to ensure seamless food preparation and service.
• Plan, prepare, and present menu options that meet dietary needs of patients and staff.
• Maintain a clean and organized kitchen, adhering to strict food safety standards.
• Order and receive supplies, and manage inventory to minimize waste and optimize budget.
• Collaborate with the Dietary Department to develop and implement menu plans and catering services.
• Train and develop team members to improve skills and performance.
• Perform other related duties to ensure efficient kitchen operation.

Skills

Leadership

Communication

Education

High school diploma or equivalent

Culinary degree or experience

Job description

Dining Services Cook Supervisor

About the Role:

As a Dining Services Cook Supervisor with ISH Dining Services in Lancaster, Pennsylvania, you will play a vital role in ensuring the high-quality food service experience for our patients and staff. As part of our dedicated team, you will oversee the daily operations of our kitchen, supervise a team of cooks, and maintain the highest standards of food safety, quality, and presentation.

Responsibilities:

• Supervise a team of cooks to ensure seamless food preparation and service
• Plan, prepare, and present a variety of menu options that meet the dietary needs of our patients and staff
• Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation standards
• Order and receive supplies, and manage inventory to minimize waste and optimize budget
• Collaborate with the Dietary Department to develop and implement menu plans and catering services
• Train and develop team members to improve skills and performance
• Perform other related duties as needed to ensure the efficient operation of the kitchen

Requirements:

• High school diploma or equivalent required; culinary degree or experience preferred
  *Minimum of 2+ years of experience in a similar supervisor role in a healthcare setting
• ServSafe certification and Food Handler's certification required
• Ability to work effectively in a fast-paced environment and prioritize tasks accordingly
• Strong leadership and communication skills

Why Join Our Team:

At ISH Dining Services, we are committed to providing exceptional care and service to our patients and staff. As a Dining Services Cook Supervisor, you will have the opportunity to make a positive impact on the lives of others while working in a dynamic and supportive environment.