Healthcare Dietary Aide

Archway Management; Farmington Hills (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

Brookside Commons in Farmington Hills is seeking a dedicated Dietary Aide to support residents with nutritious meals and a positive dining experience. You will work with a caring healthcare team to ensure safe food handling, precise meal setup, and timely delivery of trays.

The role emphasizes sanitation, teamwork, and friendly customer service. A high school diploma and any food service certification are a plus, with opportunities to grow through certification and advanced kitchen skills.

Qualifications

• Proven experience as a dietary aide, showcasing your culinary and customer service expertise.
• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
• Friendly demeanor with excellent communication skills.
• Physical fitness and stamina for a fast-paced environment.
• High school diploma or equivalent; food service certification is a plus.

Responsibilities

• Set up tables and dining areas with precision, emphasizing cleanliness and order.
• Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
• Deliver dishes and trays promptly to designated rooms and times.
• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment, and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to the upkeep of kitchen equipment and appliances.

Skills

Dietary experience

Sanitation knowledge

Meal preparation

Customer service

Education

High school diploma

Food service certification

Job description

Join Our Team as a Dietary Aide at Brookside Commons

At Brookside Commons, we care for our residents like family. Make a difference every day by helping provide nutritious meals that support residents' health and comfort. As a Dietary Aide, you'll join a caring healthcare team in a rewarding role where teamwork, compassion, and exceptional service create a positive dining experience.

Dietary Aide Responsibilities:

• Set up tables and dining areas with precision, emphasizing cleanliness and order.
• Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
• Deliver dishes and trays promptly to designated rooms and times.
• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment, and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to the upkeep of kitchen equipment and appliances.

Dietary Aide Skills You Bring:

• Proven experience as a dietary aide, showcasing your culinary and customer service expertise.
• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
• Friendly demeanor with excellent communication skills.
• Physical fitness and stamina for a fast-paced environment.
• High school diploma or equivalent; food service certification is a plus.

Why Choose Us?

• Culinary Impact: Contribute to creating memorable dining experiences for our residents.
• Safety First: Prioritize sanitation and safety in all food preparation and service.
• Collaborative Team: Join a team that values communication, cooperation, and mutual support.
• Customer-Centric: Embrace a customer-oriented approach, ensuring excellent food services.
• Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory.
• Physical Endurance: Thrive in a fast-paced environment, demonstrating physical stamina.
• Health and Wellness: Contribute to our residents' health and wellbeing through nutritious meals.
• Room to Grow: Pursue food service certification and continue growing in your role.

Make Every Meal an Experience to Savor!