Healthcare Cook — Fort Worth, High-Volume, Scratch Kitchen

Elior; Fort Worth (TX); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work-Life Balance

401K with Company Match

Employee Referral Program

Competitive Benefit Packages

Tuition Reimbursement

Job summary

Cura Hospitality is seeking an experienced Healthcare Cook to join our kitchen team at Fort Worth Surgicare Partners in Fort Worth, TX. As a Healthcare Cook with Cura Hospitality, you will work in a fast-paced, patient-focused environment, preparing high-quality meals for healthcare clients.

The role requires at least one year of experience in healthcare/food service, knowledge of safe culinary methods, strong attention to detail, and ability to work with high-volume scratch cooking.

Qualifications

• At least one year's prior experience in a healthcare, restaurant, or hotel setting.
• At least one year's prior culinary experience in quality, high-volume establishments with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.
• Nice-to-haves: Food handlers’ certification.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Healthcare cooking

Scratch cooking

Food safety

Customer service

Job description

Cura Hospitality is seeking an experienced Healthcare Cook to join our kitchen team at Fort Worth Surgicare Partners in Fort Worth, TX. As a Healthcare Cook with Cura Hospitality, you will work in a fast-paced, patient-focused environment, preparing high-quality meals for healthcare clients.

The role requires at least one year of experience in healthcare/food service, knowledge of safe culinary methods, strong attention to detail, and ability to work with high-volume scratch cooking.