Head of Food Operations - High-Volume Dining

Sodexo; El Paso (TX); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Wellness

401(k) Plan with Matching

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Job summary

Sodexo is seeking a leader to oversee on-site food service operations, driving performance, safety, and client satisfaction. You will manage people, set direction, and deploy resources to deliver outstanding service outcomes and financial results.

Responsibilities include leading high-volume dining operations, ensuring HACCP compliance, and partnering with clients to meet contractual commitments while fostering growth and sustainability.

Qualifications

• Education requirement: Associate degree or equivalent experience.
• Management experience: 2–3 years.
• Related experience: 2–3 years.

Responsibilities

• Lead on-site food service teams and drive client satisfaction.
• Oversee safety, quality, and regulatory compliance (HACCP).
• Plan and execute operational and strategic initiatives aligned with client goals.

Skills

Leadership

HACCP standards

Hospitality

Strategic planning

Regulatory compliance

Customer experience

High-volume dining

Education

Associate degree or equivalent

Job description

Sodexo is seeking a leader to oversee on-site food service operations, driving performance, safety, and client satisfaction. You will manage people, set direction, and deploy resources to deliver outstanding service outcomes and financial results.

Responsibilities include leading high-volume dining operations, ensuring HACCP compliance, and partnering with clients to meet contractual commitments while fostering growth and sustainability.