Head Cook & Kitchen Leader

BrewDog; Kentucky; On-site; USD 40,000 - 50,000; Full time

Job summary

A popular craft beer company in Kentucky seeks a Lead Cook to manage kitchen operations and uphold food quality standards. You will lead a passionate team, ensure compliance with health standards, and execute dishes perfectly during service. Candidates must have 2 years of cooking experience and 1 year in a lead role. Preference for candidates with ServSafe certification. This role requires strong culinary expertise and leadership skills to maintain an efficient kitchen.

Qualifications

• Minimum age requirement: at least 21 years for handling alcohol.
• 2 years of experience cooking required.
• 1 year of lead-level experience required.
• Preferred: ServSafe or State Equivalent.

Responsibilities

• Lead the kitchen team and ensure high-quality food preparation.
• Manage kitchen operations and maintain compliance.
• Ensure timely execution of dishes during service.

Skills

Culinary expertise

Team leadership

Communication

Job description

A popular craft beer company in Kentucky seeks a Lead Cook to manage kitchen operations and uphold food quality standards. You will lead a passionate team, ensure compliance with health standards, and execute dishes perfectly during service. Candidates must have 2 years of cooking experience and 1 year in a lead role. Preference for candidates with ServSafe certification. This role requires strong culinary expertise and leadership skills to maintain an efficient kitchen.