Head Chef - FUTURE OPPORTUNITIES

Eataly; New York (NY); On-site; USD 100,000 - 110,000; Full time

Job summary

An established industry player in the culinary world seeks a Head Chef to lead their culinary team. This exciting role involves overseeing daily kitchen operations, planning seasonal menus, and ensuring the highest food quality and standards. The ideal candidate will have a strong background in Italian cuisine and exceptional leadership skills. Join a vibrant team dedicated to delivering an unforgettable dining experience while enjoying opportunities for growth as the company expands across North America.

Qualifications

• 6+ years of chef experience, including 3+ years in management.
• Strong understanding of Italian cuisine and kitchen safety.

Responsibilities

• Direct culinary team’s daily activities for guest satisfaction.
• Plan and execute seasonal menus and manage inventory.

Skills

Italian cuisine expertise

Leadership skills

Communication skills

Knowledge of kitchen procedures

Advanced computer skills

Education

Bachelor’s Degree

Culinary training

Tools

Commercial kitchen equipment

Job description

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location has its own character and theme, but all aim to provide:

• SHOP high-quality Italian, local, and homemade products
• LEARN through classes and product knowledge

If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America.

Job Description

The Head Chef directs the culinary team’s daily activities to ensure guest satisfaction, profitability, and a positive work environment. Reports to the Store Director and collaborates with the Area Executive Chef. Oversees the Back of House team.

• Hire, assign, train, evaluate, and terminate employees
• Plan and execute seasonal menus with the team
• Coordinate with leadership and corporate to implement initiatives and plan events
• Maintain virtual menus and monitor margins
• Ensure food quality and standards
• Review financials and manage inventory and procurement
• Communicate menu updates to front of house
• Handle incidents and perform other duties as needed

Qualifications

• 6+ years of chef experience, including 3+ years in management
• Strong understanding of Italian cuisine
• Excellent leadership and communication skills
• Knowledge of kitchen procedures, safety, and sanitation
• Advanced computer skills
• Bachelor’s Degree or culinary training preferred

Job Requirements

• Flexible schedule including evenings, weekends, holidays
• Ability to lift up to 50 pounds
• Stand/walk for up to 8 hours in a restaurant environment
• Operate commercial kitchen equipment

The annual salary range is $100,000–$110,000.