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Upper Crust Food Service seeks a Head Chef to design and execute weekly menus from scratch with input from clients and the management team. You will lead kitchen staff, ensure top sanitation practices, and maintain strong communication with management and customers.
The role emphasizes high-volume, high-quality meal production with attention to safety, presentation, and timely execution. Benefits include holidays, vacation time, 401K with company match, and health coverage.
Upper Crust Food Service seeks a Head Chef to design and execute weekly menus from scratch with input from clients and the management team. You will lead kitchen staff, ensure top sanitation practices, and maintain strong communication with management and customers.
The role emphasizes high-volume, high-quality meal production with attention to safety, presentation, and timely execution. Benefits include holidays, vacation time, 401K with company match, and health coverage.