Head Chef

Five Iron Golf; Chicago (IL); On-site; USD 70,000 - 80,000; Full time

Job summary

An innovative entertainment provider is seeking a Head Chef to lead a dynamic kitchen team in delivering exceptional culinary experiences. This role involves building a high-performing team, developing and refining menus, and ensuring operational excellence in a fast-paced environment. As a brand ambassador, you'll represent the company at events while fostering a culture of hospitality and collaboration. If you're passionate about food and eager to make a significant impact in a vibrant setting, this opportunity is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Free Meals

Qualifications

• 5+ years of culinary leadership experience in a high-volume kitchen.
• Strong culinary expertise with a passion for food and innovation.
• Ability to manage multiple priorities effectively under pressure.

Responsibilities

• Lead and mentor a high-performing kitchen team for exceptional guest experiences.
• Oversee kitchen operations, including inventory management and food safety.
• Continuously enhance the menu to reflect culinary trends and guest preferences.

Skills

Culinary Leadership

Menu Development

Communication Skills

Team Management

Food Safety Compliance

Problem Solving

Education

Culinary School Degree or Certifications

Tools

Restaurant Management Software

Google Suite Applications

Job description

Join to apply for the Head Chef role at Five Iron Golf

3 days ago Be among the first 25 applicants

Join to apply for the Head Chef role at Five Iron Golf

Description

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all.

Description

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all.

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound.

Responsibilities Include But Not Limited To The Following

• Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
• Hire and oversee onboarding of culinary team members.
• Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance.
• Coach and develop culinary leadership and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
• Set the standard for culinary excellence and hold the team accountable for maintaining these standards.
• Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
• Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
• Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
• Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity.
• Develop and test new recipes, ensuring they meet quality and cost standards.
• Collaborate with the beverage program to create complementary food and drink pairings.
• Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions.
• Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events.
• Maintain a high standard of presentation and service to deliver exceptional event experiences.
• Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
• Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
• Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
• Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.
• Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability.
• Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community.
  
  

Required Qualifications

• Culinary school degree or professional certifications such as CEC, or commensurate work experience
• Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
• Proven track record of building and leading high-performing kitchen teams
• Strong culinary expertise, with a passion for food and innovation
• Excellent communication and interpersonal skills
• Ability to manage multiple priorities and work effectively under pressure
• Working knowledge of Google suite applications and restaurant management software
• English fluency required; Spanish language skills are a plus
  
  

Benefits (*applies only to full-time employees):

• Health, Dental, and Vision insurance*
• Long and Short-Term Disability*
• Accident and Critical Illness Insurance*
• 401(k) *
• Meals while working are included for free
  
  

Salary: $70,000 - $80,000/year

Job Type: Exempt, Full time

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

Referrals increase your chances of interviewing at Five Iron Golf by 2x

Sign in to set job alerts for “Head Chef” roles.

Executive Chef (Earn up to $125k/yr + Bonus Structure)

CORPORATE EXECUTIVE CHEF - CHARLOTTE, NC

Chicago, IL $70,000.00-$85,000.00 5 days ago

Executive Chef ($85,000-$100,000 + Bonus Structure)

Executive Chef (Earn up to $100k/yr + Bonus Structure)

Executive Chef (Earn up to $100k/yr + Bonus Structure)

Chicago, IL $70,000.00-$100,000.00 3 months ago

Chicago, IL $70,000.00-$100,000.00 2 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.