HARVEST QA TECHNICIAN B-SHIFT

Pilgrim; Grand Island (NE); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading food safety company in Grand Island, Nebraska, is seeking a Quality Assurance and Food Safety professional. The role involves ensuring compliance with USDA regulations, monitoring food safety standards, and working closely with production teams. The ideal candidate will possess strong communication skills and the flexibility to work in varying environments. This position also requires dedication to maintaining quality protocols and conducting thorough audits.

Qualifications

• Must be able to work flexible hours, overtime, and some weekends.
• Must be willing to learn all aspects of food safety.
• Must be willing to work in both hot and cold environments.

Responsibilities

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program compliance.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures.
• Work closely with production associates to monitor meat product AQL standards.
• Maintain lab equipment by ensuring proper cleaning and maintenance.

Skills

Strong verbal and written English communication skills

Flexibility in working hours

Willingness to learn all aspects of food safety

Job description

Quality Assurance & Food SafetyGrand Island,Nebraska

Duties and ResponsibilitiesIncludebut are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficienciesand notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Key Qualifications, Abilities,and Skills:

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must have strong verbal and written English communication skills.
• Must be willing to work in both hot and cold environments.