Harvest Production

Seaboard Triumph Foods; Sioux City (IA); On-site; USD 42,000 - 68,000; Full time

Job summary

Seaboard Triumph Foods in the United States (Sioux City, IA) is seeking a production associate for the meat processing line, responsible for preparing products for sale while upholding health and safety standards. Openings on B shift; talk with the recruiter for more details.

The role requires strong communication, English/Spanish language ability, and the capacity to follow procedures, analyze data, and maintain equipment.

Qualifications

• Must have a high school diploma or a GED equivalent qualification from an accredited institution.
• Two (2) years’ experience in a food manufacturing environment or six (6) months experience in fresh pork processing facility.
• Must have excellent written and verbal communication skills. Ability to write reports and business correspondence; ability to effectively manage time and meet all specified deadlines.
• Must be able to demonstrate the ability to read and interpret documents in the English or Spanish language such as safety rules, operating and maintenance instructions and procedures manuals.

Responsibilities

• Manual handling of product
• The use of hand tools, including knives, machinery, and equipment
• Checking products to ensure they are up to USDA standards
• Monitoring machines and equipment and adjusting when necessary
• Adhering to all safety procedures and policies; and performing additional duties as requested by supervisor

Skills

Communication skills

English/Spanish language skills

Statistics knowledge

Analytical thinking

Computer literacy

Education

High school diploma or GED

Job description

Responsible for the overall preparation of meat products for sale all while ensuring health and safety standards are met.

*Must have prior experience in harvest production. Openings on B shift! Talk with the recruiter for more details.*

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Manual handling of product
• The use of hand tools, including knives, machinery, and equipment
• Checking products to ensure they are up to USDA standards
• Monitoring machines and equipment and adjusting when necessary
• Adhering to all safety procedures and policies; and performing additional duties as requested by supervisor

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Must have a high school diploma or a GED equivalent qualification from an accredited institution, two (2) years’ experience in a food manufacturing environment or six (6) months experience in fresh pork processing facility.

COMMUNICATION SKILLS

Must have excellent written and verbal communication skills. Ability to write reports and business correspondence; ability to effectively manage time and meet all specified deadlines.

LANGUAGE SKILLS

Must be able to demonstrate the ability to read and interpret documents in the English or Spanish language such as safety rules, operating and maintenance instructions and procedures manuals. Ability to speak effectively before groups of customers or employees of the company.

MATHEMATICAL SKILLS

Ability to apply mathematical applications to practical situations. Demonstrated ability to understand advanced statistics and statistical analysis for process control.

REASONING ABILITY

Strong analytical skills. Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral, or schedule form.

OTHER SKILLS AND ABILITIES

Ability to use computers and all standard programs used by the industry and the ability to learn and effectively use all other computer programs that are or will be made available.

PHYSICAL DEMANDS

While performing the duties of this job, the employee will be required to move about the facility. The employee is frequently required to stand; walk; use hands to finger; handle; or feel/hold objects; reach with hands and arms; stoop, kneel, crouch, or crawl; speak; hear taste and smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 80 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. Must be able to climb ladders.

WORK ENVIRONMENT

While performing the duties of this job, the employee is regularly exposed to cold/hot and/or humid conditions. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles, cold/hot temperature, and vibration. The noise level in the work environment is sometimes loud. The work environment includes climate extremes found in all areas of plant operations. Will work near other employees working with knives, cramped spaces and in poor lighting and ventilation.

NORMAL WORK SCHEDULE

The hours and days of work are established as needed by operations and at the discretion of management and may be changed (increased or decreased) by management as required.

undefined

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, or on any other basis prohibited by law. Information on race, gender and national origin will only be used for statistical and recordkeeping purposes, and will not be used in making any employment decisions. All information provided will be kept separate from your expression of interest. Providing this information is strictly voluntary, and you will not be subjected to any adverse action or treatment if you choose not to provide this information. If you do not choose to answer these questions, we ask that you select "Decline to Identify" for each question. Thank you for your voluntary cooperation.