Hardees General Manager - Harbor Pointe (Uptown $55k annually)

BNE Boddie-Noell Enterprises, Inc.; United States; In loco; USD 70.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

401K

Paid Training

Medical, Dental, Vision & Life

Weekly Bonus Program

Discounted Meals

Descrizione del lavoro

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager to lead and develop the restaurant team, drive sales, and uphold the highest standards of quality, service, and cleanliness. You will interview, hire, schedule, train, and coach staff while managing labor costs and inventory to meet company objectives.

Join a family values-driven organization and participate in ongoing training, with opportunities for advancement and a competitive benefits package.

Competenze

• 18+ years old
• Able to lead, train, and develop talent
• Strong interpersonal and leadership skills
• Able to pass background check and drug screen

Mansioni

• Develop, support, and lead the restaurant team to drive sales while maintaining quality, service, and cleanliness.
• Interview and hire qualified staff in compliance with regulations.
• Schedule sufficient staff to operate and accommodate guest flow.
• Manage labor costs to meet company standards.
• Train management and crew using current training system.
• Evaluate performance at set intervals and provide feedback.
• Design development plans with each employee to improve performance.
• Maintain cooperative relationships with management and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew duties as needed.
• Conduct staff meetings on operations, safety, and promotions.
• Maintain adequate product supply and inventory control.
• Maintain records per company standards and regulations.
• Maintain building and equipment with proper procedures.
• Responsible for cash handling and adherence to cash procedures.
• Ensure professional appearance and conduct at all times.
• Adhere to HR, sanitation, safety, and security policies.
• Represent BNE’s Vision and Values in all actions; perform other duties as directed.
• Note: ADA accommodations will be made where required.

Descrizione del lavoro

If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.

As a Restaurant General Manager with Boddie-Noell Enterprises, you will be part of an established and stable organization. We are committed to operating on the family values of respect, honesty, trust, excellence, teamwork and diversity; you will find that our support of our employees and their career development is second to none. We will provide you with a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.

Who Are We?

Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.

What is our Team Approach?

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.

What Will You Do?

Job Purpose Statement

To develop, support, and lead the restaurant team. To be accountable for sales growth by maintaining the highest standards in quality, service, and cleanliness with constant focus on profitability.

Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.

Schedule sufficient staff to operate the restaurant and accommodate guest flow.

Manage labor costs to meet company standard.

Train the management team and crew using current training system.

Evaluate performance at company designated intervals.

Design a development plan with each employee to improve performance.

Maintain a cooperative, harmonious working relationship with management team and crew.

Provide coaching, counseling, and discipline as warranted.

Assist with crew member duties as needed.

Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.

Maintain an adequate supply of all products and items necessary to operate the restaurant.

Control inventory to meet company Food Cost Variance standard.

Maintain reports and records based on company standards and in compliance with state and federal regulations.

Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.

Responsible for all cash. Ensure adherence to cash procedures.

Ensure personal appearance meets company standard and displays professionalism at all times.

Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.

Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act.

What Will You Need?

• Must be 18 years or older
• Must meet Physical demands required of the role
• Must be able to lead, recognize, and train successful talent 2 - 5 years of experience as a Restaurant General Manager
• Good References Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver's License and good driving record
• Strong conflict-resolution skills
• Solid organizational, multitasking and prioritization skills
• Excellent interpersonal and leadership skills
• Ability to communicate effectively at all levels of the organization
• Ability to balance hands-on work with effective delegation skills

What is in it for You?

• Now Paying
• Weekly Bonus Program
• Paid Training
• 401K
• Vacation, Sick, Holiday & Bereavement pay
• Discounted Meals During Shift
• Medical, Dental, Vision & Life Insurance
• Opportunity to Advance
• Competitive Pay

Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

*Veterans and those with previous military experience are encouraged to apply! EOE

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC Today we own and operate more than 345 Hardee’s restaurants across four states (North Carolina, Virginia, South Carolina and Kentucky), making us the largest Hardee’s franchise operator in the United States. Boddie-Noell’s humble beginnings go back to 1962 when brothers Mayo and Nick Boddie and their uncle Carleton Noell opened their first Hardee’s restaurant in Fayetteville, NC. Over the next several decades – through hard work and focus – the Boddies continued to open Hardee’s throughout North Carolina, Virginia and beyond. Hardee’s remains our foundation and our flagship. We have always provided growth opportunities for our people. We are committed to providing great customer service, product quality and creative innovation — we created the famous Hardee’s Made From Scratch Biscuit and Hand-Breaded Chicken Tenders.