Hardees Breakfast Manager (4am Start) - Laburnum (

Hardee's; Richmond (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid training

Medical, Dental, Vision Insurance

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Breakfast Manager for the Hardee's brand in California. The role supervises the breakfast shift, ensures quality and cleanliness, and drives profitability through strong leadership and coaching of crew and management teams.

You will help schedule staff, manage labor costs, and assist with interviews and hiring to meet company standards and regulatory requirements. A fast-paced, teamwork-driven environment awaits.

Qualifications

• Must be 18 years or older.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably Valid Driver's License.

Responsibilities

• Supervise the breakfast shift according to company standards.
• Maintain breakfast equipment cleanliness and operation.
• Provide coaching and discipline as warranted; assist with crew duties.
• Conduct crew meetings to discuss procedures, promotions, safety and training.

Skills

Shift management

Team leadership

Hiring

Scheduling

Coaching

Cash handling

Job description

Restaurant Breakfast Manager/Hardee's

NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS

Who Are We?

Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardees restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on peoples lives wherever and whenever we can.

What is our Team Approach?

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.

What Will You Do?

POSITION SUMMARY

To supervise operations of the restaurant during the breakfast shift. Assist in achieving breakfast sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.

ESSENTIAL FUNCTIONS

• Manage the breakfast shift according to company standards.
• Ensure all breakfast equipment, including ovens, flat grills and the biscuit station area, are cleaned and properly maintained, and all equipment and utensils used for breakfast production are cleaned and stored properly at the end of the shift.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties a needed.
• Conduct crew team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard and assist with inventory counts for breakfast items.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Assist with scheduling sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Assist the Sr./General Manager and Manager as needed in interviewing and hiring qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Assist with lunch shift if business needs require.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
• * Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Companys ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements.

What Will You Need?

• Must be 18 years or older
• Must meet Physical demands required of the role
• Must be able to lead, recognize, and train successful talent
• 1 year of shift management experience
• Ability to pass background check and drug screen
• Preferably Valid Driver's License
• Love working in a fast-paced, team-oriented environment
• Consistent and Reliable
• Cheerful and Positive Attitude

Values TeamworkLoves serving and helping others

What is in it for You?

Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

• Now Paying Weekly
• Fun & Flexible Work Environment
• Paid Training
• 401K
• Vacation, Sick, Bereavement pay
• Discounted Meals During Shift
• Medical, Dental, Vision Insurance
• Opportunity to Advance
• Competitive Pay
• Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long‑term employees in the industry.
• Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
• Corporate Chaplains - Offers care to employees with personal and professional life issues.
• Values TeamworkLoves serving and helping others

*Veterans and those with previous military experience are encouraged to apply!EOEBoddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC