Hardee's GeneralManager - Harbor Pointe (Uptown $55k annually)

Boddie-Noell Enterprises, Inc.; Midlothian (VA); Presencial; USD 50.000 - 61.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Bonus Program

Paid Training

401K

Vacation & PTO

Medical Insurance

Dental & Vision

Life Insurance

Discounted Meals

Career Advancement

Culture of care

Descripción de la vacante

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for Harbor Pointe (Uptown). The role involves leading the restaurant team, driving sales growth, and upholding quality, service, and cleanliness standards.

A comprehensive 7-8 week training course and ongoing development opportunities accompany a competitive benefits package. Responsibilities include staffing, scheduling, coaching, operations, inventory, cash handling, and maintaining compliance with regulations.

Formación

• 2-5 years of experience as Restaurant General Manager.
• Must be 18 years or older.
• Valid driver's license and clean driving record.

Responsabilidades

• Interview and hire qualified staff to operate the restaurant in line with company standards and regulations.
• Schedule sufficient staff to meet guest flow and manage labor costs.
• Train the management team and crew; evaluate performance and create development plans.
• Provide coaching and discipline; assist with crew duties as needed.
• Conduct team meetings to discuss procedures, promotions, safety, and training.
• Maintain inventory and ensure product availability; manage cash procedures.
• Ensure cleanliness, food safety, and quality standards are maintained.

Conocimientos

Leadership

Team training

Communication

Customer service

Descripción del empleo

Hardees General Manager - Harbor Pointe (Uptown $55k annually)

Job Description

Job Title - Restaurant General Manager/Hardee's

NOW HIRING EXCEPTIONAL RESTAURANT GENERAL MANAGER If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.

As a Restaurant General Manager with Boddie-Noell Enterprises, you will be part of an established and stable organization. We are committed to operating on the family values of respect, honesty, trust, excellence, teamwork and diversity; you will find that our support of our employees and their career development is second to none. We will provide you with a comprehensive 7-8 week training course followed by additional ongoing career development classes designed to facilitate your continued advancement along our management path. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.

What Will You Do?

Job Purpose Statement: To develop, support, and lead the restaurant team. To be accountable for sales growth by maintaining the highest standards in quality, service, and cleanliness with constant focus on profitability.

Job Functions:

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train the management team and crew using current training system. Evaluate performance at company designated intervals. Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrateBNE’sVision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act.

What Will You Need?

• Must be 18 years or older
• Must meet Physical demands required of the role
• Must be able to lead, recognize, and train successful talent
• 2 - 5 years of experience as a Restaurant General Manager
• Good References
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver's License and good driving record
• Strong conflict-resolution skills
• Solid organizational, multitasking and prioritization skills
• Excellent interpersonal and leadership skills
• Ability to communicate effectively at all levels of the organizationability to balance hands-on work with effective delegation skills

What is in it for You?

• Now Paying WeeklyBonus ProgramPaid Training401KVacation, Sick, Holiday & Bereavement pay
• Discounted Meals During ShiftMedical, Dental, Vision & Life Insurance
• Opportunity to AdvanceCompetitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
• Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
• Corporate Chaplains - Offers care to employees with personal and professional life issues.

• *Veterans and those with previous military experience are encouraged to apply!

EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC