Hardee’s Fast Food Restaurant General Manager

Hardee's; Georgia; On-site; USD 65,000 - 90,000; Full time

Job summary

Hardee's is seeking a General Manager to oversee all restaurant activities, ensuring quality product and guest service while driving profitability. The GM will lead a team, manage budgeting and scheduling, and ensure compliance with company policies and procedures.

You will show strong leadership, analytical thinking, and problem-solving skills, with a focus on training and developing staff to achieve operational excellence in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• 3 years of experience in restaurant operations (preferably QSR).
• Basic computer knowledge.
• Financial/analytical aptitude including budgeting and P&L management.
• Strong planning and time management skills; team-building ability.

Responsibilities

• Ensure guest satisfaction by delivering quality product and service.
• Maximize financial performance and profitability.
• Oversee daily restaurant operations and ensure policy compliance.
• Lead, develop and coach restaurant staff.
• Attend training and participate in meetings as required.
• Communicate effectively with management at all levels.

Skills

Restaurant operations

P&L management

Budgeting

Team leadership

Problem-solving

Bi-lingual

Education

High school diploma or equivalent

Job description

Job description

General Manager

The General Manager is responsible and accountable for all restaurant activities at all times. This role ensures all employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

May perform any or all of the following duties:

• Consistently provides a quality product and guest service experience that delivers total guest satisfaction
• Continuously improves the skills, knowledge and morale of all employees
• Maximizes financial performance and profit
• Ensures business and personnel practices are within the law and consistent with company policies and procedures
• Models and encourages company shared values
• Demonstrates excellent oral and written communication skills; communicates effectively with all levels of internal and external management
• Attends training to remain current on industry trends
• Participates in company meetings, webinars and conference calls
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Position qualifications/core competencies:

• High school diploma or equivalent
• Must possess 3 years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant operations (preferably QSR)
• Must have basic knowledge of computers
• Must have financial/analytical aptitude including planning, budgeting, scheduling and P & L management experience
• Must have excellent planning and time management skills
• Must have team building skills
• Must have investigative and problem-solving skills
• Bi-lingual skills are a plus
• Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
• Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information

Work environment:

• Fast paced environment working with kitchen equipment in tight quarters

Physical demands:

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 — 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.