Hanford - Cook

Angry Chickz; Hanford (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Angry Chickz in Hanford, California, is seeking a dedicated Crew Member to create a positive environment for guests by delivering exceptional food and customer service. You will collaborate with a team to ensure guest satisfaction while being trained in various cooking stations.

The ideal candidate has prior experience in a fast-paced kitchen, strong attention to detail, and a high school diploma. Flexibility in working hours, including holidays, is necessary. Join us to make each guest's experience memorable.

Qualifications

• Proven experience as a Cook or similar role within a restaurant or food service setting.
• Knowledge of food safety regulations.
• Ability to work well in a fast-paced kitchen environment.

Responsibilities

• Prepare food with care, ensuring quality and presentation.
• Maintain sanitation and health standards in work areas.
• Operate large-volume cooking equipment such as grills and fryers.

Skills

Food handling procedures

Teamwork

Attention to detail

Cooking methods

Education

High school diploma or equivalent

Job description

Angry Chickz - Hanford, 2601 N 11th Ave, Hanford, California, United States of America

Job Description

Posted Monday, June 1, 2026 at 7:00 AM

Who You Are

As a member of our Crew Member team, you will create a positive environment for our guests by providing amazing food and excellent customer service. You will work with other team members to ensure guests satisfaction. We’ll provide the training you need to feel confident working at any station – fry, cashier, prep, seasoning, breading and expo.

Essential Duties and Responsibilities

• Knowledge of company recipes and preparation
• Ensure food is prepared with care and of the best quality, flavor, and presentation.
• Maintain sanitation, health, and safety standards in work areas.
• Responsible for setup and sanitation of the stations on the line
• Maintain clean food preparation areas, cooking surfaces, and utensils.
• Maintaining organization, proper labeling, and rotation of food products
• Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles.
• Support the dietary department by following specific dietary requirements for meals
• Ability to work well in a team environment and communicate effectively with colleagues
• Strong attention to detail and organizational skills

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

• Proven experience as a Cook or similar role within a restaurant or food service setting
• Knowledge of food handling procedures and food safety regulations
• Ability to work well in a team environment and communicate effectively with colleagues
• Strong attention to detail and organizational skills
• Familiarity with various cooking methods and techniques
• Previous experience working in a fast-paced kitchen environment is advantageous
• Must be able to work early mornings, evenings, weekends, and holidays.

Work Attire

Wear Angry Chickz uniform as well as non-slip shoes required by safety department.

Education/Experience

High school diploma or equivalent is required

Language Ability

Able to speak clearly and comprehend directions in English. Able to read English. Ability to read/speak Spanish is extremely helpful but not mandatory.

Physical Demands

• While performing the duties of the job the cook is regularly required to stand and walk for extended periods of time and bend and twist at the waist
• Occasionally required to lift and carry up to 40 pounds
• Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
• Repetitive hand use
• Reaching for items below waist level (retrieving food items from walk-in cooler or drawers), between waist and shoulder level (washing dishes, placing plates on shelf), and above shoulder (retrieving plates or containers from shelves)
• Exposure to extreme cold (walk-in cooler), extreme heat (stove, oven), moisture (water, steam, dishwasher), and dust, fumes, or chemicals (cleaning solutions)