Hands-On Restaurant Manager — Lead Ops & Hospitality

Steak 'n Shake Port Charlotte; Port Charlotte (FL); Vor Ort; USD 18.000 - 29.000; Vollzeit

Benefits dieser Stelle

Bitcoin Bonus Pay

Newborn Match program

Medical/Rx

HSA with Employer Contribution

Vision

401(k) with 4% Employer Safe-Harbor

Flexible Scheduling

Meal Discounts

Next Day Pay

Zusammenfassung

Steak 'n Shake Port Charlotte is seeking a Restaurant Manager to lead from the front in a fast-paced QSR environment. You will actively work the line, manage food costs, and drive labor efficiency while upholding brand standards and hospitality excellence.

This role requires hands-on leadership, strong tenure history, and comfort with POS systems and inventory tools. You will oversee inventory, recruit and train staff, and ensure exceptional guest experiences across all shifts.

Qualifikationen

• 1+ years of QSR or fast-casual restaurant management experience required.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drivethrough or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
• Professionalism that extends to your LinkedIn profile and resume—both should tell the same story.
• Track record in driving hospitality excellence and navigating change in a team setting.
• Minimum of 18 years of age.

Aufgaben

• Lead by example—working the line, prepping food, maintaining cleanliness, and serving guests across all shifts (opening, mid-day, closing).
• Wear a professional uniform daily—shirt and tie or collared blouse.
• Own the P&L: manage food costs, control inventory, verify invoices, and reduce waste while driving labor efficiency.
• Oversee inventory from the back door to the frontline.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Kenntnisse

QSR management

Leadership

Food cost management

Labor optimization

POS systems

Inventory management

Drivethrough supervision

Tools

POS systems

Inventory platforms

Invoice tools

Jobbeschreibung

Steak 'n Shake Port Charlotte is seeking a Restaurant Manager to lead from the front in a fast-paced QSR environment. You will actively work the line, manage food costs, and drive labor efficiency while upholding brand standards and hospitality excellence.

This role requires hands-on leadership, strong tenure history, and comfort with POS systems and inventory tools. You will oversee inventory, recruit and train staff, and ensure exceptional guest experiences across all shifts.