Hands-On Cook: Flexible Schedule & Kitchen Prep

guernseysonic; Springfield (OR); On-site; USD 28,000 - 35,000; Part time

Job summary

guernseysonic is seeking a Cook in Springfield, Oregon. The Cook will be responsible for preparing and packaging food products according to operational standards, maintaining cleanliness, and ensuring food safety.

The ideal candidate should possess restaurant knowledge and effective communication skills, with the ability to multi-task in a fast-paced environment. Flexible scheduling is required, as shifts may include nights and weekends.

Qualifications

• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong collaborative skills to work as part of a team.

Responsibilities

• Cook, prepare, and package food product to standards.
• Operate various food preparation stations.
• Perform cleaning and sanitation duties as required.
• Report complaints/issues to the manager.
• Move and stock food products weighing up to 50 pounds.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

guernseysonic is seeking a Cook in Springfield, Oregon. The Cook will be responsible for preparing and packaging food products according to operational standards, maintaining cleanliness, and ensuring food safety.

The ideal candidate should possess restaurant knowledge and effective communication skills, with the ability to multi-task in a fast-paced environment. Flexible scheduling is required, as shifts may include nights and weekends.