Hands-On Café Manager: Lead from the Floor & Grow

Panera Bread Lady Lake; Florida; On-site; USD 52,000 - 72,000; Full time

Job summary

Panera Bread Lady Lake is seeking a dedicated Manager to lead daily café operations with a hands-on approach. You’ll guide the team on production, dining, and guest service, ensuring quality, safety, and a supportive work culture.

Ideal candidates bring structured leadership, coaching ability, and strong communication to foster growth and a healthy schedule within operating hours (5 AM - 11 PM). The role is full-time with competitive compensation and room for advancement.

Qualifications

• Previous management or supervisory experience in restaurant or production setting.
• Structured, hands-on leadership style with a focus on team development.
• Coaching and mentoring skills to build future leaders.
• Reliable, flexible communication and availability during operating hours.
• Must be at least 18 years of age.

Responsibilities

• Lead from the floor, working alongside the team in production, prep, dining, baking, and guest service.
• Oversee daily café operations and maintain quality and safety standards.
• Provide onboarding, training, coaching, and clear performance expectations.
• Foster a positive, organized work environment with balanced schedule.

Skills

Structured leadership

Hands-on leadership

Coaching & mentoring

Strong communication

Team leadership

18+ years old

Job description

Panera Bread Lady Lake is seeking a dedicated Manager to lead daily café operations with a hands-on approach. You’ll guide the team on production, dining, and guest service, ensuring quality, safety, and a supportive work culture.

Ideal candidates bring structured leadership, coaching ability, and strong communication to foster growth and a healthy schedule within operating hours (5 AM - 11 PM). The role is full-time with competitive compensation and room for advancement.