Halfway House Server

Glenmoor Co; Cherry Hills Village (CO); On-site; USD 17,229 - 24,539; Part time

Job summary

A prestigious country club in Cherry Hills Village, Colorado is looking for a Halfway House Attendant to deliver efficient service to members and guests. The role involves preparing beverages and light food items, taking orders accurately, and maintaining a clean area. Candidates should possess a friendly demeanor, basic knowledge of beverages, and be reliable and team-oriented. This seasonal position offers an hourly rate starting from $15.16 plus gratuities.

Qualifications

• Friendly, outgoing, and comfortable in a service environment.
• Basic to moderate knowledge of alcohol and beverages is preferred.
• Reliable, punctual, and team-oriented.

Responsibilities

• Provide friendly food and beverage service to members and guests.
• Prepare and process food and drink orders accurately.
• Maintain cleanliness in the service area and kitchen.

Skills

Service-oriented personality

Communication skills

Multitasking abilities

Job description

Description

Department: Food & Beverage
Reports to: Food & Beverage Managers
Status: Seasonal | Non-Exempt | Hourly $15.16 + Gratuities

Position Summary

The Halfway House Attendant provides friendly, efficient food and beverage service to members and guests at the turn. This role prepares beverages and light food items, processes orders accurately, and maintains a clean, organized service area while delivering a welcoming and professional experience consistent with the hospitality standards at Glenmoor Country Club.

Key Responsibilities

Member Experience

• Greet members and guests warmly, using names whenever possible
• Provide prompt, courteous, and professional service
• Anticipate needs and respond quickly to requests or special accommodations
• Create a positive and welcoming atmosphere at the Halfway House

Order Taking & Preparation

• Take and process food and beverage orders accurately
• Utilize Club Essential POS to enter all orders
• Prepare cocktails, beer, wine, and non‑alcoholic beverages
• Perform basic food preparation and assemble simple menu items
• Suggest and recommend food and drink options
• Demonstrate knowledge of menus and daily features

Stocking & Maintenance

• Stock and organize the Halfway House with food, beverages, and supplies
• Prepare garnishes and service items
• Maintain cleanliness of counters, equipment, and guest‑facing areas
• Monitor inventory and notify management of restocking needs
• Complete opening, running, and closing side work

Teamwork & Service Standards

• Communicate effectively with kitchen and management teams
• Assist with special events or additional service needs as assigned
• Follow food safety, sanitation, and responsible alcohol service policies
• Attend pre‑shift lineups when scheduled
• Report issues or member concerns to management
• Support overall team operations as needed

Requirements

• Friendly, outgoing, and service‑oriented personality
• Basic to moderate alcohol and beverage knowledge preferred
• Comfortable working independently in a small service environment
• Strong communication and multitasking skills
• Reliable and punctual
• Team‑oriented with a positive attitude

Physical & Work Requirements

• Stand and walk for extended periods
• Lift and carry supplies up to 40–50 lbs occasionally
• Frequent bending, reaching, and light food prep tasks
• Work outdoors for extended periods in heat, sun, and changing weather
• Work evenings, weekends, and holidays as needed
• Work safely around hot equipment, wet surfaces, and kitchen tools

Note: This job description outlines the primary responsibilities of the role but is not intended to be all‑inclusive. Additional duties may be assigned as business needs require.