Guest Services Team Member — Fast, Friendly Service

Pilot Flying J; Minooka (IL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

15 cent fuel discount

Free daily meals

$10 low-cost health plans (for full-?m

Paid time off

Family leave

Wellness Program

Reward and Recognition Program

Professional development

401(k) retirement savings plan

Adoption Assistance

Job summary

Pilot Company is hiring for a guest-focused team member at our Illinois location. You will provide fast, friendly service, handle transactions, and help maintain a clean, welcoming café/retail space for travelers and guests.

Role emphasizes teamwork, reliability, and adherence to safety and quality standards across food prep, inventory, and service. Flexible shifts and opportunities across travel centers and restaurants are available.

Qualifications

• Incredible guest service skills and ability to maintain a guest focused culture.
• Ability to complete accurate sales transactions.
• Ability to cleanly and safely manage and prep food.
• Ability to maintain Arby's processes and policies.
• Ability to use computers, telephones, and other equipment as needed.
• Ability to work as part of a team.

Responsibilities

• Provide guests fast, friendly, and clean service.
• Maintain inventory.
• Manage and prep food safely.
• Ensure top-notch quality in all our food products.
• Operate cash registers.
• Maintain the overall appearance and cleanliness of the restaurant.
• Provide excellent guest service.

Skills

Incredible guest service skills

Ability to complete accurate sales

Ability to cleanly and safely manage &

Ability to maintain Arby's processes

Ability to use computers/phones/equip.

Ability to work as part of a team

Job description

Pilot Company is hiring for a guest-focused team member at our Illinois location. You will provide fast, friendly service, handle transactions, and help maintain a clean, welcoming café/retail space for travelers and guests.

Role emphasizes teamwork, reliability, and adherence to safety and quality standards across food prep, inventory, and service. Flexible shifts and opportunities across travel centers and restaurants are available.