Guest Service Team Member - Training & Growth

Panda Restaurant Group; Phoenix (AZ); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free meals

Medical Insurance

Vision Insurance

Dental Insurance

Short-Term Disability

Cancer Income Protection

Flexible Spending Accounts

401K matching

Vacation/Sick/Bereavement leave

Associate Discounts

Referral Bonus

Community Involvement

Paid Training

Career Growth

Job summary

Panda Restaurant Group is hiring for Service Team Associates to create a warm environment for guests and provide great service. No experience? We'll train you and help you rise in your career. Enjoy benefits like free meals, insurance options, and 401K with company match.

You'll work in a fast-paced setting across front counter, drive-thru, or kitchen, collaborating with teammates to meet daily goals while upholding safety standards.

Qualifications

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school
• Food Handler certification may be required depending on local requirements, acquired at your expense

Responsibilities

• Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register
• Maintains the cleanliness and appearance of the store
• Follows Operations Standards and Safety Procedure to serve fresh and quality food
• Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful team members

Operations experience is a plus

Education

Some high school

Job description

Panda Restaurant Group is hiring for Service Team Associates to create a warm environment for guests and provide great service. No experience? We'll train you and help you rise in your career. Enjoy benefits like free meals, insurance options, and 401K with company match.

You'll work in a fast-paced setting across front counter, drive-thru, or kitchen, collaborating with teammates to meet daily goals while upholding safety standards.