Guest Service Team Member — Growth & Training

Panda Restaurant Group; San Jose, Northern (CA, KY); Hybrid; USD 30,000 - 34,000; Full time

Benefits offered by this job

Free meals

Medical coverage

Vision coverage

Dental coverage

Flexible Spending Account (FSA)

401K with company match

Paid time off

Associate discounts

Referral bonus

Panda Cares community involvement

Paid training

Growth opportunities

Job summary

Panda Restaurant Group is seeking friendly team players to create a welcoming environment for guests in our California locations. Training is provided, with opportunities to grow into management roles and participate in Panda Cares community efforts.

As a Service Team Associate you may work at front counter, drive-through, or kitchen, contributing to a positive, fast-paced dining experience and a commitment to customer service and teamwork.

Qualifications

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register
• Maintains the cleanliness and appearance of the store
• Follows Operations Standards and Safety Procedure to serve fresh and quality food
• Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful team members

Operations experience

Food Handler certification

Education

Some high school

Job description

Panda Restaurant Group is seeking friendly team players to create a welcoming environment for guests in our California locations. Training is provided, with opportunities to grow into management roles and participate in Panda Cares community efforts.

As a Service Team Associate you may work at front counter, drive-through, or kitchen, contributing to a positive, fast-paced dining experience and a commitment to customer service and teamwork.