Guest Service Team Member | Flexible Schedule & Bonuses

Burger King (Global); Reisterstown (MD); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Accrued PTO

Health, Dental & Vision Insurance

401k

Flexible schedule

Performance bonuses

Job summary

BURGER KING in Reisterstown, MD is hiring a Team Member to deliver exceptional guest service and uphold restaurant standards. You will greet guests, take orders, prepare and package food, and help maintain a clean, safe environment. This role reports to the General Manager and shift coordinators.

Qualifications include being at least 16, ability to work in a fast-paced setting, and willingness to learn all areas of operations. Availability in evenings, weekends, and holidays is preferred.

Qualifications

• Sixteen years of age or older.
• Able to interact with guests professionally and positively.
• Willingness to learn all restaurant operations.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Maintains cleanliness of the restaurant including dining room, restrooms, and exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Skills

Fast-paced adaptability

Customer service

Team collaboration

Learn multiple stations

Evenings/weekends/holidays

Job description

Pay: $15.00 - $16.00 per hour

Benefits:

• Accrued PTO
• Health, Dental and vision insurance (full time only)
• 401k
• Flexible schedule
• Performance bonuses

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.